Our practice of raising grass-fed cattle supports both financial and ecological sustainability. Healthy, wholesome ranch raised beef that will efficiently convert grasslands to healthy affordable meat is one of the keys to sustainable& profitable ranching.
FO brought this wealthy pool of genetics to the USA where we have skillfully crossed together the New Zealand Turihaua genetics with FO American Angus to produce a unique and improved line of registered American Angus Association beef.
FO cattle progress from mother's milk to clean fresh pastures on natural grasses. We add nothing to what nature provides:
- Our beef is all natural with no added hormones or antibiotics
- Grass-fed beef has 27% less fat than grain-fed beef
- Cattle finished on grass have significantly higher levels of beta-carotene than those finished in a feedlot
- Grass-fed beef is naturally high in Omega 3 Fatty Acids
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