$8.50 per pound wrapped and frozen. Select your order size from the chart below and e-mail us your request. Please call if you have questions. Accepted orders will require a deposit mailed to the ranch.
Typical Distribution of Beef in Pounds |
| BEEF |
1/8 |
1/4 |
1/2 |
Whole |
| Steaks (27%) |
14 |
27 |
54 |
108 |
| Roasts (24%) |
12 |
24 |
48 |
96 |
| Hamburger (40-45%) |
22 |
45 |
90 |
180 |
| Short Ribs, Stew Meat, etc. (9%) |
4.5 |
9 |
18 |
39 |
| Total Approx. Weight |
50 |
100 |
200 |
400 |
| Total Approx. Cost |
$425 |
$850 |
$1,700 |
$3,400 |
Approx. Freezer
Cubic Feet needed |
2.3 |
4.5 |
9 |
18 |
Weights per animal vary; approximate yield on a 1200 lb steer is 40% yield of meat or 400 lbs packaged weight.
All meat is vacuumed packed for long freezer life.
USDA HARVESTED
CALIFORNIA STATE LICENSED CUT AND WRAPPPED
NO ADDED HORMONES OR ANTIBIOTICS USED
Read a customer's testamonial about eating our Angus grass-fed beef on his Plaleo Lifestyle blog! |
To order call
(805) 238-3811 or e-mail

"Eating our meat is like coming to supper at the ranch."
Click here for the Grass-fed Gourmet Cookbook. |